Strawberry Chutney with black Pepper and Balsamic Vinegar. Intense strawberry flavor, slightly sour, black pepper for the aftertaste. A perfect company for cold cuts and cheese platters but also poultry and pork meat.
Can be used as a spread for daily breakfast. As an excellent glaze on strawberry cheesecakes, as a filing for tarts, as a base for strawberry vinaigrette.