Antonopoulos Farm

The Antonopoulos brothers had in their minds the childhood memory of the beautiful gardens and fields cultivated in their village, where they used to spend their time. Pictures that were very strongly engraved on their minds were the initial motivation to start something on their own. Something healthy, just like old times, that could only bring human health benefits.

The two brothers started the organic farming since 1985. Originatined from a family of farmers, they were familiar with rural life and the natural environment.

At the time there were no incentives for integration into organic farming. Much more economically. However, the Antonopoulos brothers became the first company to be certified organic in Greece, with certification number # 1.

With effort and struggle, but also with courage and joy, everything has gone their way since then, and ANTONOPOULOS FARM has started to bloom, becoming widely known and its products being sought all over Greece.

De facto and fatal is the struggle for the spread of healthy nutrition of ANTONOPOULOS FARM in the collective effort to develop organic farming in Greece. Inevitably, the struggle of ANTONOPOULOS FARM for the production of healthy food is at the forefront of the collective effort for spreading the organic farming in Greece.Therefore, we considered that it was our moral duty to take part in the first mobilization against GMOs in Greece, when only a few people felt the danger of coming.

Since then, Antonopoulos Farm has continued to grow, the public is growing and trusting the products it produces. Relationships of deep appreciation and trust have now been built, which are constantly expanding to a growing consumer and store audience. As ANTONOPOULOS FARM we thank you wholeheartedly and promise to continue to do our utmost to meet 100% the needs of people for a truly better quality of life without chemicals and risks to the safety of ourselves, our children and our environment. generously hosts us!

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Bio White Zeas Orzo Antonopoylos 400gr

ORZO (400g) Zebra white pasta from a local organic farming variety. Ingredients: Boiled white flour and water (no salt) Boiling time: 7-9 min Storage conditions: In a cool and dry place Consumption preferably before: See on the packaging. Suitable for vegan and vegetarians. Nutritional benefits: Rich source of magnesium, phosphorus, selenium and zinc Good source of lysine Rich source of protein.

Bio Wholemeal Zeas Orzo Antonopoylos 400gr

ORZO (400g) Wholemeal pasta made from local indigenous organic farming. Ingredients: Wholemeal flour and water (no salt) Boiling time: 5-7min Suitable for vegan and vegetarians

Bio Lazani zeas white pasta Antonopoulos 400gr

Lazani white zeas pasta from a local organic farming variety. Ingredients: Boiled white flour and water (no salt) Boiling time: 7-9 min Storage conditions: In a cool and dry place Consumption preferably before: See on the packaging. Suitable for vegan and vegetarians

Bio Lazani Zeas wholemeal pasta Antonopoulos 400gr

Wholemeal pasta made from local indigenous organic farming. Ingredients: Wholemeal flour and water (no salt) Boiling time: 5-7min . Suitable for vegan and vegetarians

Bio Penne Zeas white pasta Antonopoulos 400gr

Penne white zeas pasta from a local organic farming variety. Ingredients: Boiled white flour and water (no salt) Boiling time: 7-9 min Storage conditions: In a cool and dry place Consumption preferably before: See on the packaging. Suitable for vegan and vegetarians.

Bio Penne Zeas wholemeal pasta Antonopoulos 400gr

Wholemeal pasta made from local indigenous organic farming. Ingredients: Wholemeal flour and water (no salt) Boiling time: 5-7min . Suitable for vegan and vegetarians