castro spirits

BERGAMOT CASTRO is an aromatic, fruity, slightly bitter and assuredly enjoyable liqueur that stands out with its unique taste. It is produced from 100% natural bergamot peel extracts, in a traditional way.

The HONEY CASTRO liqueur is produced with Greece’s best fir, thyme and flower honey, in a traditional way. This golden coloured sweet temptation with a velvety texture, prolonged aroma and a rich, intense taste, has traces of blossoms and herbs. One of the secrets of its success is that it contains real honey of an excellent quality. A liqueur that has made us ... stick!

The refreshing, aromatic, fruity and delectable MANDARIN CASTRO liqueur is produced from 100% natural mandarin peel extracts, in a traditional way. Even though the mandarin is a winter fruit, it provides the Mandarin Castro liqueur with a summer breeze that creates a delightful treat.

“Mastic” (“Mastiha”) is an aromatic resin (tear drop) that has been known since antiquity for its beneficial and therapeutic properties, which is derived from the Mastic tree (Pistacia Lentiscus var. Chia), a shrub that exclusively and only flourishes in southern Chios. It is unique and valuable and is widely used in the production of food, beverages, cosmetics and other pharmaceutical products.

The SAGE CASTRO liqueur is produced from 100% natural sage leaf extracts, in a traditional way. This digestive liqueur (digestif) containing all the charm concealed in Greek herbs is extracted from dried sage leaves. It is a bitter-sweet liqueur with spicy traces, an intense aroma and a strong personality.

The SPEARMINT CASTRO liqueur is produced from 100% natural extracts of freshly picked spearmint leaves, in a traditional way. Spearmint (a type of mint), an aromatic and refreshing herb, exudes a wonderfully sweet and cool flavour, while extracted in alcohol. It is a stimulating, digestive liqueur (digestif) with a strong and intense aroma and flavour, which is a novel and creative suggestion for your bar, restaurant or kitchen.