The GRAPEFRUIT CASTRO liqueur is produced from 100% natural grapefruit peel extracts, in a traditional way. It is a bitter-sweet intense and explosive liqueur. The grapefruit peels release juicy and succulent aromas into the alcohol, while the sugar blends the mixture, producing sweet and bitter notes that are perfectly balanced.
Tentoura Castro liqueur with the aroma of Chios island! The intense spice extracts in Tentoura Castro coexist with the unique aroma and flavour of the Chios natural mastic, which is renowned for its beneficial properties.