Cheese

Cheese is nutritious food made from the milk of cows but also other mammals, including sheep, goats, buffalo, reindeer, camels and yaks. Around 4000 years ago people have started to breed animals and process their milk. That's when the cheese was born.

Cheese is a dairy product that comes in hundreds of different textures and flavors.

It’s produced by adding acid or bacteria to milk from various farm animals, then aging or processing the solid parts of the milk.

The nutrition and taste of cheese depend on how it is produced and what milk is used.

Some people are concerned that cheese is high in fat, sodium, and calories. However, cheese is also an excellent source of protein, calcium, and several other nutrients.

Eating cheese may even aid weight loss and help prevent heart disease and osteoporosis.

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Graviera

From 90% sheep's and 10% goat's milk from animals from mountain Argolida, where the dairy farm is also located. The Graviera cheese is then matured for 6-7 months and is available either plain or in 8 different styles with spices or aromatic herbs.

Graviera with Turmeric

Good balance between cheese and turmeric, one of the healthiest spices in the world with anti-inflammatory properties and not only. From 90% sheep's and 10% goat's milk from animals from mountain Argolida, where the dairy farm is also located. The Graviera cheese is then matured for 6-7 months and is available either plain or in 8 different styles with spices or aromatic herbs.

Graviera with Paprika

Graviera with smoked paprika slightly spicy and mild taste.From 90% sheep's and 10% goat's milk from animals from mountain Argolida, where the dairy farm is also located. The Graviera cheese is then matured for 6-7 months and is available either plain or in 8 different styles with spices or aromatic herbs.

Graviera with hemp seeds

It combines traditional Graviera with cannabis seeds (Cannabis Sativa L.), one of the most important surer-foods.From 90% sheep's and 10% goat's milk from animals from mountain Argolida, where the dairy farm is also located. The Graviera cheese is then matured for 6-7 months and is available either plain or in 8 different styles with spices or aromatic herbs.

Smoked Graviera with hemp seeds

The innovative Graviera chesse with hemp seeds, smoked, in beechwood which gives a tangy and full flavor taste.From 90% sheep's and 10% goat's milk from animals from mountain Argolida, where the dairy farm is also located.

Geremezi Goat cheese

Fresh soft cheese made from 100% goat's milk . Enriches the flavor and gives another dimension to spreadable cheese. Available in 100γρ