Cold Cuts

No artificial ingredients, no artificial preservatives and no artificial flavors or colors. Enjoy more tender, juicy cold cuts slow roasted or smoked and now the delicious taste of our sausages.

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Kappadokia Pastourma

Pastousma is a highly seasoned, air-dried cured beef that is part of the cuisines of a number of countries. Pastourma takes about a month to salt cure and dry age to perfection.

Traditional Soutzouki

Is one of the world’s most delicious and ancient types of sausage, so if you are a fan of meat prepare to meet a snag you will never forget.is a traditional cured meat product with intense Anatolian spices mix.The ground meat is allowed to rest for approximately 24 hours before the sausage casing is stuffed with the spiced meat mixture.

Sausage with Graviera Naxou

100% pork sausage filled with graviera cheese . No artificial ingredients, no artificial preservatives and no artificial flavors or colors.

Salami with hemp seeds

Semi dried salami, made from fat free beef and pork, smoked in beechwood, which with the addition of Cannabis Sativa L, creates an incomparable flavor.