The 'Anama Single Barrel Vintages are produced just one barrel at a time during selected years and allowed significant additional aging time in the oak compared to the standard 'Anama Vintages.All 'Anama Vintages, that have so far been released, are non-fortified, naturally sweet wines, aged in selected oak barrels for as long as each individual vintage requires. They are subjected to the least possible oenological treatments, in order to preserve the characteristics of each year's crop as accurately as possible.
A naturally sweet aged wine, made from sundried grapes. A contemporary concept based on the foundations of the oldest recorded wine in the world, Kyprion Nama
Ancient Cypriot grape varieties Mavro & Xinisteri compose the 120-year-old single vineyard. Situated in Zoopigi, at an altitude of 1100m, our family’s first generation cultivates the vines, inspired by the old traditional wine making process, originally mastered on the island over 5000 years ago
Ancestral drive,passion,creativity and perhaps"biological memory"have led the wine producer in presenting this wine which for the last ten centuries bears the name "commandaria"this wine was exacted by sun drying the two indigenus Cyprus varieties Mavro & Aspro Xinisteri.
Complex aromas of caramel ,coffee and dried figs with notes of honey. Balanced acidity with a full body and a long aftertaste.Aged in barrel for two years.
The most popular sweet wine of ancient Cyprus.
Is produced from the traditional local varieties of sun-dried grapes, Xynisteri and Mavro, and aged for three years in oak barrels. It has the distinction of being the wolrd’s oldest named wine.
Sweets that have chocolate as their main ingredient are ideally accompanied with Commandaria.