Cooking Herbs - Spices - Seeds

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Genuine Taste Organic Black Garlic (2 bulbs)

Black Garlic wasn’t even a concept when we as humans started consuming the regural white one. Garlic has a 7,000-year history is originally from Central Asia and it is widely consumed in Mediterranean culture. It was known from the time of the Ancient Egyptians. It was used both for the taste of their food and for traditional medicine due to its properties.

Genuine Taste Black Garlic Powder 50g

Black garlic powder is the absolute seasoning for even the most demanding palates. Taste hunters have already discovered the magic of Black Garlic and added it to their kitchen. This amazing spice comes to make it even easier to use, ready to add something more to your dish! But what is black garlic? It is the new trend of modern cooking, the dark overgrowth. Our organic “caramelized” black garlic has undergone a special process. When consumed, one will realize that most of its intense taste and smell is removed. However, its essential nutrients and antioxidants are preserved.

Organic Greek red Saffron in filaments 1gr

SAFRON:Krokos kozanis(greek saffron)is distinguished for its excellent quality which places it in the top quality of organic saffron in the world.A small quantity of saffron adds an exquisite flavour,colour and aroma in all your dishes such as pasta,rice,soups,sauces,poultry,meat,fish.Krokos kozanis is perfectly pure and combined with coffee or tea forms an excellent beverage.

Organic Greek red Saffron in powder 0.25gr

Krokos kozanis(greek saffron)is distinguished for its excellent quality which places it in the top quality of organic saffron in the world.A small quantity of saffron adds an exquisite flavour,colour and aroma in all your dishes such as pasta,rice,soups,sauces,poultry,meat,fish.Krokos kozanis is perfectly pure and combined with coffee or tea forms an excellent beverage.

Sparoza 15 Greek herbs and seeds with fleur de sel 60gr

A combination of fleur de sel and 15 selected herbs and seeds that adds aroma and a touch of Greece in your food. Use it in salads, dressings, dips, meatballs and burgers, savory pies and tarts, stuffed tomatoes, rice, potatoes, vegetables, eggs. You can also use it to flavour butter and yogurt. Add it to your sandwich or even to plain toasted bread with a little bit of olive oil

cooking blend with spices & orange zest

Our place of origin, Anatolia, gave us inspiration for a mix with a distinct Eastern aroma and endless uses; from a simple tomato sauce and pasta bolognese to yogurtlu kebab, moussaka, risotto, pizza base sauce and kagiana eggs. Add it at the start of your cooking for a delicious, pithy sauce. All you need is tomato, olive oil and some salt.