Black Garlic wasn’t even a concept when we as humans started consuming the regural white one. Garlic has a 7,000-year history is originally from Central Asia and it is widely consumed in Mediterranean culture. It was known from the time of the Ancient Egyptians. It was used both for the taste of their food and for traditional medicine due to its properties.
A mixture with special, Greek character that enriches the food giving it limon smells and gourmet notes. Add at the beginning of cooking, the pot or pan, in recipes with lemon, soups, legumes, mushrooms, snails, pilaf, trachana, chicken, seafood.
Net weight: 50g
Our place of origin, Anatolia, gave us inspiration for a mix with a distinct Eastern aroma and endless uses; from a simple tomato sauce and pasta bolognese to yogurtlu kebab, moussaka, risotto, pizza base sauce and kagiana eggs. Add it at the start of your cooking for a delicious, pithy sauce. All you need is tomato, olive oil and some salt.