Negroamaro is the pride of Manolis Karavitakis and a personal bet that has been long since won. When everyone planted Cabernet Sauvignon and Chardonnay in Greece, Karavitakis planted Negroamaro and Sangiovese. Well, this man was and is, always a pioneer! His studies in Bologna left their mark, so Manolis Karavitakis loved Italian varieties almost as much as Cretan ones. He passed this love on to his son, Nikos, who has recently been at the helm of the winery and has been keeping experimenting with him.
Kompos is a rose version from Liatiko. For the ultimate expression of elegance, Nikos chose to let Liatiko speak on its own, with a very short maceration period and a three-month maturation with lees contact. The result has elegant color and impressive fruit purity, dressed with discreet floral notes and toffee touches! Just perfect!
Impressive, crystal clear, pink colour. Flirtations of strawberry and cherry. Harmony - Serving Temperature An excellent aperitif and an exquisite companion for pasta with salmon, scallops with sauce, pasta with shrimps or lobsters, a variety of cooked meats and why not a hearty pizza. Enjoy it cool at 10°C.
For the supreme expression of elegance, Nikos chose not to load Liatiko with many things but preferred to ferment it in oak barrels of 500 liters and then transfer it to stainless steel tanks where it matured for 6 months. The result has an impressive fruit purity, dressed with discreet sweet, spicy notes and botanical touches! Sublime!
From a single vineyard at an altitude of 850 meters in Sofiana, Corinth this great Assyrtiko. It ferments and matures in 500-liter French oak barrels for nine months.Mellow peaches,apricots, honey, orange peel,lemon and bergamot in the nose.The barrel is almost imperceptible, giving notes of vanilla and butter caramel. A gastronomical wine with intense personality to accompany pork-based dishes,duck,turkey, fish or mature cheeses.
The combination of the very rare Greek variety “Vradiano” with the cosmopolitan “Syrah”, creates a delightful wine with a special, aromatic character. It carries a deep purple colour and its attractive bouquet of aromas comprises forest fruits harmoniously combined with oak and spices’ aromas.Harmony - Serving Temperature It accompanies hunting, grilled meat or meat cooked and a variety of cooked meats. Fits excellent with rabbit stew and hard yellow cheeses. Enjoy it at 18°C.