Greek Wines

Deep, red colour, almost impenetrable. Complex aromas of black fruit, violet, chocolate and spices tie harmoniously with oak aromas. Solid and rich for the mouth, lusty with velvety tannins. Long and sweet after-taste.Harmony - Serving Temperature It accompanies grilled meat or meat cooked with rich sauces, pepper fillets and a variety of cooked meats. It exquisitely fits with grilled lamb or hog and hard, yellow cheese. Enjoy it at 18°C.

Mavrodaphne is a Greek grape that is, by dictum allowed to be made only into a sweet wine. While this style has its followers, there are mavericks who discovered that this grape can make an excellent dry red wine. Yannis Papargyriou's The Black Daphne is a convincing statement to promote dry Mavrodaphne This is a rich, dark red wine with notes of plums, cherries, coffee, chocolate, cedar and leather with undertones of Greek mountain herbs and brush. The wine finishes long with a sweet balsamic and cigar notes. Well integrated tannin's. This is a wine that will delight you now, but another 5 years in the cellar won't hurt.

Kokkinomylos Dry red wine Protected Geographical Indication Arcadia Vineyard From the privately owned vineyard at Kokkinomylos (Tegea, Arcadia, Greece), located on a hillside with a north-west orientation and clay-rocky soil at an altitude of 750 meters. The low yield per stremma and late harvesting result in ripe and aromatic grapes.

You'll feel extremely lucky, if you taste it even once!The Unique Mavrostyfo 2019 Papargyriou Winery has a deep purple color in the glass. Impressive nose, with ripe and juicy aromas of sour cherry, redcurrant, cherry, and bilberry, framed by subtle, floral hints of violet and lavender. Vanilla, cinnamon, green pepper, and nutmeg meet notes of forest floor, tobacco, and leather that appear gradually and create a unique multi-dimensional character.

Among the best Sangiovese from outside Italy!Sangiovese comes from the privately-owned vineyards of the estate, in Pontikiana of Chania. After great care in the vineyard, and insistence on the perfect phenolic ripeness of the grape, follows careful vinification of the precious juice. Then the wine matures in French oak barrels for about 11 months. Only 20% are new barrels while the rest are of second and third use. The reason for this is because they do not want to overshadow the delicate and aromatic character of this special variety. And if you ask us, they do it perfectly!

A Liatiko with 94pts that reminiscent of Pinot Noir! It is a fascinating red wine, aromatic, refined, with light body and delicate tanins, but showing complexity and elegance.The old, ungrafted vines gave their best fruit and Nikos's magic hand did all the rest! That's why it also collected 94pts! Simply amazing!