Wineries

Sparkling wine - Xinomavro, Assyrtiko Described as a world-class sparkling wine and getting rave reviews by experts of champagne, the Brut Cuvee Speciale by Domaine Karanika simply confirms every year the uniqueness of the Amyntaio terroir for sparkling wines.

TASTING CHARACTERISTICS: Ripe peach, lemon and apricot aromas Rich body and creamy taste

A sweet, fragrant wine produced from the Muscat grape, is best served with fruit, cheese or on its own as a dessert wine. It possesses enough acidity to balance its sweetness and thus it can be combined with cheese or fruits. It is delightful also as an aperitif. Best drinking temperature: 8-10°C. A wine that improves with age, developing more complex aromas.

Bright, white and yellow colour with greenish highlights. A pleasant, harmonious and delicious array with a lovely aromatic character, gentle acidity and fine taste.Harmony - Serving Temperature An excellent aperitif. It fits delightfully with a great variety of dishes, from green salads, fried ordoeuvres, sea food and fish, to light fish dishes, pork fillet and pasta with light sauces. Enjoy it cool at 10°C.

Sparkling Wine - Assyrtiko, Xinomavro Applying the traditional method of Champagne, this marriage between the lovely and elegant white Assyrtiko and the extraordinarily structured xinomavro wine remained on its lees for at least 48 months acquiring a highly complex and unique character that can be envied by several champagnes worldwide.

A fresh and unoaked red wine from the island of Crete. Made from indigenous grapes with flavors of cherry and cranberry and mild tannins. Best enjoyed lightly chilled alongside falafel or lamb kebabs.