The "Persefoni" wine is a product of the Kolios family which is produced on the wild, green mountain peaks at the highest village of Paphos, Statos-Agios Fotios. The family vineyards have been planted by our grandfathers on the rustic slopes of Paphos. With our love and care we collect grapes of high and excellent quality. In our family winery we create this miracle of nature in limited quantities. Enjoy ice cold with white meat, fish, nuts and fruits.
An excellent balanced red dry wine, with a smooth velvet taste and soft tannins.
Characterized of the smoothness that flows in the mouth and the exceptional aromas of the original Cyprus grape varieties of “Maratheftico” and “Mavro”.
It is best served at 16-18°C with light starters and red meat. It is recommended to open the bottle 30 minutes before serving.
Iris wine is produced from the traditional Cypriot grape variety “Spourtiko”. It is a white variety that almost disappeared in thousands of years of Cypriot viniculture. At the Kolios Winery, this variety was revived with outstanding results. Characterized by subtle aromas of flowers and citrus, it has a smooth taste and is light on the palate. It is an excellent companion with fish, vegetables, and salad.
This superb dry rose wine is made from the traditional Cyprus grape variety of “ Mavro” and matured in low temperatures. It is characterized by its refined aroma and thirst-quenching freshness. Ideal for those who prefer a light, refreshing and very pleasant wine. It is served chilled.
This superb medium rose wine is made from the traditional Cyprus grape variety of " Mavro" and matured in low temperatures. It is characterized for its refined aroma and thirst-quenching freshness. Ideal for those who prefer a light, refreshing and very pleasant wine. Served chilled.