Kristinus Oliver White 75cl

Oliver

Origin: Hungary

Alcohol: 10 %

Acidity: 5,5 g/l

Soil: Predominantly sand with loess and loam,

cooler soil with great water holding capacity

Residual sugar: 0,5 g/l

Total SO2: 22 mg/l

Varieties: Irsai Oliver

Serving temperature: 10-12 °C

Closure: Nomacorc Select Green

Fining & filtration: Unfined, unfiltered

Vinification: Harvest in mid-August.

Partially Fermented on skins for couple of days in stainless steel and amphora,

followed by 8 months of ageing on fine lees

Character: Clean, fruity, easy-drinking

Certification: Certified Organic by EU Standards