Kristinus Siller Red 75cl

Siller

Origin: Hungary

Alcohol: 12 %

Acidity: 5,3 g/l

Soil: Clay and brown forest soil with high humus content,

solid water holding capacity.

Residual sugar: 0,8 g/l

Total SO2: 23 mg/l

Varieties: 100% Zweigelt

Serving temperature: 12-13 °C

Closure: Nomacorc Select Green

Fining & filtration: Unfined, unfiltered

Vinification: Harvest in early September, maceratedon the skins for 36 hours. Spontaneous fermentation. followed by an extended aging period partly in amphoras on fine lees.

Certification: Demeter

Character: clean, fruity, easy-drinking