Liqueurs

The VANILLA CASTRO liqueur is produced from 100% natural vanilla of Madagascar, in a traditional way. The exotic and sweet tasting vanilla spice is immersed in alcohol, which gives it a golden colour and endows it with a velvety feel and aroma.

The AMARETTO CASTRO liqueur is produced from 100% natural apricot kernel extracts, in a traditional way. It is a mildly bitter (“amaretto”), sweet liqueur with an intensely mature taste. The bitter almonds (apricot kernels) are immersed in alcohol and emit sweet hues of unique aromas with mild bitter tinges at the end.

The SPEARMINT CASTRO liqueur is produced from 100% natural extracts of freshly picked spearmint leaves, in a traditional way. Spearmint (a type of mint), an aromatic and refreshing herb, exudes a wonderfully sweet and cool flavour, while extracted in alcohol. It is a stimulating, digestive liqueur (digestif) with a strong and intense aroma and flavour, which is a novel and creative suggestion for your bar, restaurant or kitchen.

The Banana CASTRO liqueur is produced from 100% natural Cretan banana extracts in a traditional way.

Λικέρ Limoncello Κάστρο από 100% φυσικά εκχυλίσματα αρωματικών λεμονιών Αχαΐας που αποφλοιώνονται χειροποίητα και χρησιμοποιούνται αμέσως μετά τη συγκομιδή τους Αρωματικά λεμόνια Αχαΐας! Απολαύστε το δροσερό (12-13ºC), σκέτο, με πάγο, ή στα πιο μοναδικά κοκτέιλ.

Rose Liqueur from 100% natural extracts of aromatic roses of Chios that are collected by hand and used immediately after their harvest