Liqueurs

“Mastic” (“Mastiha”) is an aromatic resin (tear drop) that has been known since antiquity for its beneficial and therapeutic properties, which is derived from the Mastic tree (Pistacia Lentiscus var. Chia), a shrub that exclusively and only flourishes in southern Chios. It is unique and valuable and is widely used in the production of food, beverages, cosmetics and other pharmaceutical products.

TENTOURA CASTRO is the only Tentoura liqueur that contains 100% natural extracts of fruits and spices, predominantly cinnamon and cloves, as well as nutmeg, citrus fruits, Chios mastic, etc.

Tentoura Castro liqueur with the aroma of Chios island! The intense spice extracts in Tentoura Castro coexist with the unique aroma and flavour of the Chios natural mastic, which is renowned for its beneficial properties.

The GINGER CASTRO liqueur is produced from 100% natural fresh ginger extracts, in a traditional way. The exotic ginger root is extracted in alcohol, which results in a liqueur that is both fresh and spicy, with an aroma of lemon and a sweet, peppery flavour.

BERGAMOT CASTRO is an aromatic, fruity, slightly bitter and assuredly enjoyable liqueur that stands out with its unique taste. It is produced from 100% natural bergamot peel extracts, in a traditional way.

The SAGE CASTRO liqueur is produced from 100% natural sage leaf extracts, in a traditional way. This digestive liqueur (digestif) containing all the charm concealed in Greek herbs is extracted from dried sage leaves. It is a bitter-sweet liqueur with spicy traces, an intense aroma and a strong personality.