Natural History Museum of Meteora

View as Grid List
Sort by
Display per page

Meteora Museum Fleur de sel with Black Truffle 50gr

The rich-in-mineral-elements flower of salt, meets with pieces of ground Black truffle. It is a seasoning, a minimum quantity of which just before serving, can transform any dish into a delicacy of high value. Test it on your salads, rice, or pasta, and it will surely convince you of its flavorful completeness and usher you to use it in every culinary creation.

Meteora Museum Sliced Black Truffle in Greek Olive Oil 45g

Sliced black truffle in Greek Virgin Olive Oil Delicious slices of black truffle that keep their full flavor and aroma. One of the most elegant and luxurious garnishes in the world Use them as they are or warm them slightly. Add them to your pasta, grilled meat or bruschetta. A natural source of protein- low in sodium and fat

Balsamic Vinegar with White Truffle aroma 100 ml

The marriage of balsamic vinegar with the queen White Truffle (Tuber magnatum) that creates a taste and aroma explosion! A few drops are enough for a great flavor result.

Virgin olive oil with Black Truffle aroma 100 ml

Greek extra virgin olive oil enriched with aroma and slices of Black Truffle (Tuber aestivum). A few drops are enough to unwrap the aroma of Black Truffle in every dish.

Meteora Museum Powdered Ganoderma lucidum mushrooms 40gr

Two grams of this powder added in lukewarm water or any other hot beverage (coffee, tea, chocolate drink, etc) that is boiling, create a dietary supplement that is tonic for the body and strengthens the immune system.

Meteora Museum Smoked Portobello Mushrooms in Greek Olive Oil 260g

Delicious Smoked Portobello Mushrooms in Greek Virgin Olive Oil Premium quality - may be used from salads to sauces or even consume as they are Elegant aroma, unique taste, fleshy texture. A natural source of protein- low in sodium and fat Precious glass vase with handmade wooden cap makes them effect to offer as a gift