Natural Sweeteners

Sukrin – The healthy and natural alternative to sugar Do you want to reduce your sugar intake, but avoid artificial sweeteners? Then Sukrin is the perfect choice. Zero calories Doesn’t damage teeth Tastes and looks like sugar 100% natural Doesn’t cause blood sugar spikes (zero GI) Acts as an antioxidant in the body Sweetness without calories or carbohydrates

Sukrin:1 – all natural – just as sweet as sugar Sukrin:1 is a natural product with no additives, based on the polyol erythritol. Erythritol occurs naturally in pears, melons and mushrooms. Sukrin is produced by a natural fermentation process. A small amount of steviol glycosides is added to the erythritol to make Sukrin:1 just as sweet as sugar. Sukrin:1 has a clean, natural sweet taste, looks the same as and has the consistency of sugar. It is just as sweet as regular sugar, and can generally be used in the same quantities.

Sukrin Gold Sukrin Gold is an amber-coloured Sukrin with an exceptional sweet taste. It contains hardly any calories; just 8 kcal per 100 g- that’s only 2% of the calories in regular sugar! Sukrin Gold is combined with other natural sweeteners, and this unique blend makes for a sweeter, rounder and more satisfying taste than ordinary Sukrin.

Sukrin Gold Sukrin Gold is an amber-coloured Sukrin with an exceptional sweet taste. It contains hardly any calories; just 8 kcal per 100 g- that’s only 2% of the calories in regular sugar! Sukrin Gold is combined with other natural sweeteners, and this unique blend makes for a sweeter, rounder and more satisfying taste than ordinary Sukrin.

SukrinMelis – icing sugar SukrinMelis – icing sugar is finely-ground Sukrin with a small amount of added steviol glycosides (from the stevia plant). The combination of the two sweeteners makes for a round and rich sweet taste and tempers the cooling sensation that pure Sukrin can cause. SukrinMelis has the same level of sweetness as ordinary sugar/icing sugar and is used in the same volume.

Sukrin Monkfruit is a natural product with no additives, made from the polyol Erythiritol. Erythritol occurs naturall in pears, melons and mushrooms. Sukrin is produced by a natural fermentation process.