Olive Oil / Vinegar / Balsamic

This aged Vinegar is made from Romeiko grapes from Cretan land and its ideal climate.

Three special super-fruits, aronia-berries (chokeberries), pomegranate and grape, uniquely combine their aromas, flavours and beneficial properties, to create a tasteful fruity condiment without the addition of sugar, colourings and preservatives. Cretan Nectar Balsamic Glaze with Pomegranate and Aronia is ideal for grilled meat, various types of cheese, fruit salads and yoghurt.

Cretan Nectar Balsamic Glaze with dried Figs uniquely combines the sweetness of the fig and the aromas of the aged white balsamic vinegar, giving a rich crunchy texture and fruity taste. It ideally accompanies fresh green salads, roast meat, aged cheeses, toasted bread with cold slices of meat cuts and desserts.