The next time you eat a piece of chocolate, you may not have to feel so guilty about it.After the European discovery of the Americas, chocolate became very popular in the wider world, and its demand exploded.Chocolate has since become a popular food product that millions enjoy every day, thanks to its unique, rich, and sweet taste.Chocolate’s antioxidant potential may have a range of health benefits. The higher the cocoa content, as in dark chocolate, the more benefits there are. Dark chocolate may also contain less fat and sugar, but it is important to check the label.
Milk chocolate with Amanita caesarea, hazelnuts and orange. The wild mushroom Amanita caesarea, with the high gastronomical and nutritional value, is ideally combined with milk chocolate and extra virgin olive oil, creating an extraordinary product. The ideal ratio of other ingredients highlights a pleasant aftertaste, that classifies it in the next chocolate generation. An innovative mix that leads to an irresistible snack with fantastic taste!
Dark chocolate with Boletus (porcini) and Rosemary. The undisputed «King of Mushrooms», our well-known Boletus, with its characteristic aromas and dark chocolate create an inimitable snack, that can satisfy even the most demanding chocolate lovers. The extra virgin olive oil adding maximizes the benefits and creates a bar of velvety texture chocolate, full of flavor and of high nutritional value. A bar of «royal» chocolate ready to be eaten straight up, even in ice creams and drinks.
Enriching dark chocolate with extra virgin olive oil enhances the human body’s benefits, while their combination with the wild and of high nutritional value mushroom Cantharellus cibarius, yields an exquisite chocolate with a unique taste. If you add the ideal portions of the rest ingredients to the fruity aroma and slightly spicy flavor of Cantharellus cibarius, then certainly the result will lead you to new paths of taste. Undoubtedly, this chocolate is a great challenge for the palate.