Papargyriou Winery

Dear Wine Lover,

Our family’s winery and vineyards lie near the village of Lalioti, Corinthia, 120km to the west of Athens. 

Our oldest vineyard lies on the slopes of Corinthia at 250m altitude, facing north towards the Gulf of Corinth. The shape of the little valley, where our grapevines are planted, enables a good circulation of the cool night breeze ensuring a slow and full grape ripening. The soil is a calcareous limestone, giving the wines aromatic complexity and depth.
The other vineyard lies at high altitude (850m) near the village of Sofiana, facing southeast. Here the aromatic white grapes such as Muscat or Sauvignon Blanc but also the red grapes such as Syrah or Cabernet Sauvignon show their great potential. The soil is a sandy clay, this resulting in wines with richness and body, able to age and improve for many years.

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Papargyriou Late Harvest 50cl

A sweet, fragrant wine produced from the Muscat grape, is best served with fruit, cheese or on its own as a dessert wine. It possesses enough acidity to balance its sweetness and thus it can be combined with cheese or fruits. It is delightful also as an aperitif. Best drinking temperature: 8-10°C. A wine that improves with age, developing more complex aromas.

Papargyriou Winery Blanc 75cl

Our most popular wine, a blend from the Muscat and Assyrtiko grapes, grown at 850m., at Sofiana, Corinthia. The nose is dominated by Muscat, whereas the palate combines the fruitiness of Muscat and the body and structure of the Assyrtiko. Drink it with salads, white meat, fish or oysters at 9-11°C.

Papargyriou Winery Le Vigneron Grec White 75cl

Golden color of an Assyrtiko that was fermented for 10 days with its marc, but also Muscat marc, and was aged for about seven months in barrels of 500 liters. Aromas of apricot jam, peach, orange peel and some muscat notes. Full and exuberant mouth feel with rich tannins that evolves over time. Long lasting aftertaste. Food-Cooking Style Fish and seafood, meat with lemon sauces, pasta and white cheeses. Serve Temp 12 - 14 °C Can be long aged

Papargyriou Winery, Ca, c'est Correct, White 75cl

"Ca, c'est Correct" ("this is good, it's allright, a saying of the great Henri Bonneau)Ca C'est Correct Chardonnay 2017 by Yiannis Papargiriou is an expressive limited bunch Chardonnay from his vineyard at an altitude of 700m in mountainous Corinthia. Fermentation and aging take place in 3rd use large French oak barrels of 500lt where the wine remains for 8 months with the lees, acquiring elegant aromas of oak but also exceptional complexity and structure. Ca C'est Correct is great now and will be just as wonderful for 5 years.

Papargyriou Winery Le Roi Des Montagnes Assyrtiko 75cl

From a single vineyard at an altitude of 850 meters in Sofiana, Corinth this great Assyrtiko. It ferments and matures in 500-liter French oak barrels for nine months.Mellow peaches,apricots, honey, orange peel,lemon and bergamot in the nose.The barrel is almost imperceptible, giving notes of vanilla and butter caramel. A gastronomical wine with intense personality to accompany pork-based dishes,duck,turkey, fish or mature cheeses.

Papargyriou Winery Le Roi Des Montagnes Assyrtiko 150cl

From a single vineyard at an altitude of 850 meters in Sofiana, Corinth this great Assyrtiko. It ferments and matures in 500-liter French oak barrels for nine months.Mellow peaches,apricots, honey, orange peel,lemon and bergamot in the nose.The barrel is almost imperceptible, giving notes of vanilla and butter caramel. A gastronomical wine with intense personality to accompany pork-based dishes,duck,turkey, fish or mature cheeses.