Pasta

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Bio White Zeas Orzo Antonopoylos 400gr

ORZO (400g) Zebra white pasta from a local organic farming variety. Ingredients: Boiled white flour and water (no salt) Boiling time: 7-9 min Storage conditions: In a cool and dry place Consumption preferably before: See on the packaging. Suitable for vegan and vegetarians. Nutritional benefits: Rich source of magnesium, phosphorus, selenium and zinc Good source of lysine Rich source of protein.

Melima Artichoke, Mustard & Paprika Pappardelle 500gr

Flavors and colors of the Greek countryside are filling the hug of our pasta. The paprika and mustard reveal beautifully the special taste of the fresh artichoke hearts.

Bio Wholemeal Zeas Orzo Antonopoylos 400gr

ORZO (400g) Wholemeal pasta made from local indigenous organic farming. Ingredients: Wholemeal flour and water (no salt) Boiling time: 5-7min Suitable for vegan and vegetarians

Melima Squid Ink Tagliatelle 500gr

A few drops of the exceptional squid ink are able to cover with their taste and color even the last grain of durum semolina. Every drop feels like a trip to the flavors of the sea.

Bio Lazani zeas white pasta Antonopoulos 400gr

Lazani white zeas pasta from a local organic farming variety. Ingredients: Boiled white flour and water (no salt) Boiling time: 7-9 min Storage conditions: In a cool and dry place Consumption preferably before: See on the packaging. Suitable for vegan and vegetarians

Melima Tomato & Basil Tagliatelle 500gr

Fresh basil leaves and tomatoes from small farmers are filling the heart of our pasta with the taste of Greek summer and trigger your fantasy for endless tasty combinations.