Flavors and colors of the Greek countryside are filling the hug of our pasta. The paprika and mustard reveal beautifully the special taste of the fresh artichoke hearts.
A few drops of the exceptional squid ink are able to cover with their taste and color even the last grain of durum semolina. Every drop feels like a trip to the flavors of the sea.
Flavors and colors are shaping the heart of our pasta. The Greek Saffron offers its golden color to the pasta nests, next to the deep green of the fresh spinach and the vivid red of the tomatoes.