Pasta

ORZO (400g) Zebra white pasta from a local organic farming variety. Ingredients: Boiled white flour and water (no salt) Boiling time: 7-9 min Storage conditions: In a cool and dry place Consumption preferably before: See on the packaging. Suitable for vegan and vegetarians. Nutritional benefits: Rich source of magnesium, phosphorus, selenium and zinc Good source of lysine Rich source of protein.

Flavors and colors of the Greek countryside are filling the hug of our pasta. The paprika and mustard reveal beautifully the special taste of the fresh artichoke hearts.

ORZO (400g) Wholemeal pasta made from local indigenous organic farming. Ingredients: Wholemeal flour and water (no salt) Boiling time: 5-7min Suitable for vegan and vegetarians

Lazani white zeas pasta from a local organic farming variety. Ingredients: Boiled white flour and water (no salt) Boiling time: 7-9 min Storage conditions: In a cool and dry place Consumption preferably before: See on the packaging. Suitable for vegan and vegetarians

Fresh basil leaves and tomatoes from small farmers are filling the heart of our pasta with the taste of Greek summer and trigger your fantasy for endless tasty combinations.

Wholemeal pasta made from local indigenous organic farming. Ingredients: Wholemeal flour and water (no salt) Boiling time: 5-7min . Suitable for vegan and vegetarians