Red Wines

Purple colour. Soft and pleasant for the mouth, with gentle, velvety tannins and a fruity, lasting after-taste. Harmony - Serving Temperature An excellent aperitif (slightly cool) and an exceptional companion for a large variety of tasteful combinations. Recommended for pasta with tomato sauce, cacciatore, pizza, cooked meats and poultry cooked with red light sauces. Enjoy it slightly cool at 14°C.

The combination of the very rare Greek variety “Vradiano” with the cosmopolitan “Syrah”, creates a delightful wine with a special, aromatic character. It carries a deep purple colour and its attractive bouquet of aromas comprises forest fruits harmoniously combined with oak and spices’ aromas.Harmony - Serving Temperature It accompanies hunting, grilled meat or meat cooked and a variety of cooked meats. Fits excellent with rabbit stew and hard yellow cheeses. Enjoy it at 18°C.

Mavrodaphne is a Greek grape that is, by dictum allowed to be made only into a sweet wine. While this style has its followers, there are mavericks who discovered that this grape can make an excellent dry red wine. Yannis Papargyriou's The Black Daphne is a convincing statement to promote dry Mavrodaphne This is a rich, dark red wine with notes of plums, cherries, coffee, chocolate, cedar and leather with undertones of Greek mountain herbs and brush. The wine finishes long with a sweet balsamic and cigar notes. Well integrated tannin's. This is a wine that will delight you now, but another 5 years in the cellar won't hurt.

Kokkinomylos Dry red wine Protected Geographical Indication Arcadia Vineyard From the privately owned vineyard at Kokkinomylos (Tegea, Arcadia, Greece), located on a hillside with a north-west orientation and clay-rocky soil at an altitude of 750 meters. The low yield per stremma and late harvesting result in ripe and aromatic grapes.

You'll feel extremely lucky, if you taste it even once!The Unique Mavrostyfo 2019 Papargyriou Winery has a deep purple color in the glass. Impressive nose, with ripe and juicy aromas of sour cherry, redcurrant, cherry, and bilberry, framed by subtle, floral hints of violet and lavender. Vanilla, cinnamon, green pepper, and nutmeg meet notes of forest floor, tobacco, and leather that appear gradually and create a unique multi-dimensional character.

A fresh and unoaked red wine from the island of Crete. Made from indigenous grapes with flavors of cherry and cranberry and mild tannins. Best enjoyed lightly chilled alongside falafel or lamb kebabs.