Sauces & Dips

picy, sweet & sour jelly with irresistible flavor! A unique pepper jelly combining the sweetness of the red Florina peppers with the spiciness of the chili peppers jalapeños, habañeros and robustini. It can accompany all types of cheese and charcuterie. Ideal for caramelized pork and poultry but also excellent for marinating meat. Use as a dip for breaded shrimp, tempura vegetables, even as a sweet and sour sauce in noodles and other Asian inspired recipes. Packaging includes two recipes: pork with vegetables and caramelised chicken thighs.

A rich tomato sauce with a spicy aftertaste! It combines harmoniously the tomato flavour with the intensity of smoked paprika and spices. Ideal for burgers as well as marinating veggies and potatoes, that will be cooked in the oven. Use it with pork or poultry. The packaging includes two recipes: ratatouille vegetables in a pot and chicken with potatoes in the oven.

Hot, aromatic, and delicious, we present our very own version of this legendary sauce from Mozambique! Use it as a cold dip for nachos, vegetable sticks and tempuras. Ideal for marinating poultry, red meat and seafood. Add a tablespoon of our piri piri sauce in your dressing to add instant flavour and a hint of spiciness to your fresh salad or steamed vegetables. The packaging includes two recipes: spicy pancettas and spaghetti with piri-piri tuna

The wonderfully aromatic rosé Agiorgitiko “takes off” when combined with the delicate tones of lemon verbena, thyme and other dinstinct Greek herbs. Ideal in cheese and charcuterie boards, desserts and barbecues! Try it also in unique canapes with smoked fish, such as salmon and trout.

We brought together the vibrant Merlot slopes of Kithaironas with the sparkle of our homemade citrus zests and freshly ground spices! Ideal in cheese and charcuterie boards, desserts adn barbecues! Try it on tenderloin, burgers and steak as soon as you remove them from the grill. GREEK PRODUCT – PRESERVATIVES FREE – GELATINE FREE