Sauces & Dips

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SPAROZA WHITE WINE JELLY

The full-body and finesse of Malagouzia is ideally coupled with the intensity of ginger and the aroma of cardamom. Perfect for cheese and charcuterie boards, desserts and barbecues! Use it as a topping for your favourite desserts, like cheesecake, pannacotta, sweet pies. GREEK PRODUCT – PRESERVATIVES FREE – GELATINE FREE

SPAROZA MULLED WINE JELLY

We brought together the vibrant Merlot slopes of Kithaironas with the sparkle of our homemade citrus zests and freshly ground spices! Ideal in cheese and charcuterie boards, desserts adn barbecues! Try it on tenderloin, burgers and steak as soon as you remove them from the grill. GREEK PRODUCT – PRESERVATIVES FREE – GELATINE FREE

SPAROZA ROSE WINE JELLY

The wonderfully aromatic rosé Agiorgitiko “takes off” when combined with the delicate tones of lemon verbena, thyme and other dinstinct Greek herbs. Ideal in cheese and charcuterie boards, desserts and barbecues! Try it also in unique canapes with smoked fish, such as salmon and trout.

SPAROZA SMOKED SWEET TOMATO SAUCE

A rich tomato sauce with a spicy aftertaste! It combines harmoniously the tomato flavour with the intensity of smoked paprika and spices. Ideal for burgers as well as marinating veggies and potatoes, that will be cooked in the oven. Use it with pork or poultry. The packaging includes two recipes: ratatouille vegetables in a pot and chicken with potatoes in the oven.

SPAROZA SWEET&SPICY PEPPER JELLY

picy, sweet & sour jelly with irresistible flavor! A unique pepper jelly combining the sweetness of the red Florina peppers with the spiciness of the chili peppers jalapeños, habañeros and robustini. It can accompany all types of cheese and charcuterie. Ideal for caramelized pork and poultry but also excellent for marinating meat. Use as a dip for breaded shrimp, tempura vegetables, even as a sweet and sour sauce in noodles and other Asian inspired recipes. Packaging includes two recipes: pork with vegetables and caramelised chicken thighs.