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Mastiha Liqueur 30% 500ml

“Mastic” (“Mastiha”) is an aromatic resin (tear drop) that has been known since antiquity for its beneficial and therapeutic properties, which is derived from the Mastic tree (Pistacia Lentiscus var. Chia), a shrub that exclusively and only flourishes in southern Chios. It is unique and valuable and is widely used in the production of food, beverages, cosmetics and other pharmaceutical products.

Castro Mastiha Liqueur 20% 500ml

“Mastic” (“Mastiha”) is an aromatic resin (tear drop) that has been known since antiquity for its beneficial and therapeutic properties, which is derived from the Mastic tree (Pistacia Lentiscus var. Chia), a shrub that exclusively and only flourishes in southern Chios. It is unique and valuable and is widely used in the production of food, beverages, cosmetics and other pharmaceutical products.

Menargos Commandaria 2011

Ancestral drive,passion,creativity and perhaps"biological memory"have led the wine producer in presenting this wine which for the last ten centuries bears the name "commandaria"this wine was exacted by sun drying the two indigenus Cyprus varieties Mavro & Aspro Xinisteri. Complex aromas of caramel ,coffee and dried figs with notes of honey. Balanced acidity with a full body and a long aftertaste.Aged in barrel for two years.

Ouzo Castro 40% 200ml

OUZO CASTRO originated from the fortified village of Agios Georgios Sikousis on the island of Chios and is produced in traditional copper stills from a 100% distillate of anise, fennel and Chios natural mastic, as well as other aromatic seeds. The essence of the distillate, which is rich in flavour and aromas, is patiently collected and bottled without adding sugar.

Bitteraneo MediterraneanTentoura Bitters

The first Greek bitters! BITTERÁNEO Mediterranean Tentoura Bitters is produced exclusively from natural Mediterranean ingredients - 100% natural bitter extracts of excellent quality and high concentration, for a great performance and intense aroma and flavour. It is based on Tentoura Castro, the traditional Greek liqueur made from natural extracts of cinnamon, cloves, fruits and spices. Artemisia balances the bitterness and just a bit of Greek honey gives a golden touch!

Ouzo Giannatsis 40% vol 200ml

Light and pleasant to taste with the distinctive flavour of anise, a touch of mastic, and flower. As an apperetif ouzo, you can choose to drink it with water or ice, which adds a rich emulsion. It is the perfect accompaniment for appetizing delicacies such as olives, Kalloni's salted sardines, fried cheece, grilled octopus, seafood, scallops, or clams. It is the company's everyday ouzo