Spirits & Liqueurs

The first Greek bitters! BITTERÁNEO Mediterranean Bergamot Bitters is produced exclusively from natural Mediterranean ingredients - 100% natural bitter extracts of excellent quality and high concentration, for a great performance and intense aroma and flavour. Aromatic and fruity, it comes from bergamot peels of the Achaia region in Peloponnese, which are hand-prepared and used immediately. Artemisia balances the bitterness and just a bit of Greek honey gives a golden touch!

Tentoura Castro liqueur with the aroma of Chios island! The intense spice extracts in Tentoura Castro coexist with the unique aroma and flavour of the Chios natural mastic, which is renowned for its beneficial properties.

The GINGER CASTRO liqueur is produced from 100% natural fresh ginger extracts, in a traditional way. The exotic ginger root is extracted in alcohol, which results in a liqueur that is both fresh and spicy, with an aroma of lemon and a sweet, peppery flavour.

BERGAMOT CASTRO is an aromatic, fruity, slightly bitter and assuredly enjoyable liqueur that stands out with its unique taste. It is produced from 100% natural bergamot peel extracts, in a traditional way.

The SAGE CASTRO liqueur is produced from 100% natural sage leaf extracts, in a traditional way. This digestive liqueur (digestif) containing all the charm concealed in Greek herbs is extracted from dried sage leaves. It is a bitter-sweet liqueur with spicy traces, an intense aroma and a strong personality.

The THYME CASTRO liqueur is produced from 100% natural thyme leaf and flower extracts, in a traditional way. The thyme is hand-picked in full flower, to bring out the magic of an extraordinary, mediterranean scent and a strong, intense flavour!