Spirits & Liqueurs

The STRAWBERRY CASTRO liqueur is produced from 100% natural mature strawberry extracts, in a traditional way. The sweet, juicy, delicious and mature strawberry elevates this exuberant liqueur by endowing it with a rich flavour and texture and a dynamic aroma. The beloved strawberry illustrates delight with sensual strokes in the colour of passion!

The refreshing, aromatic, fruity and delectable MANDARIN CASTRO liqueur is produced from 100% natural mandarin peel extracts, in a traditional way. Even though the mandarin is a winter fruit, it provides the Mandarin Castro liqueur with a summer breeze that creates a delightful treat.

The COFFEE CASTRO liqueur is produced from 100% natural coffee bean extracts, in a traditional way. This explosively spicy, dark and aromatic liqueur with a strong and distinct aroma is velvety and full of texture with an intense and unique taste. The secret of this composite creation is the coffee bean variety used to produce it. It is strongly recommended for coffee fans and connoisseurs.

The GRAPEFRUIT CASTRO liqueur is produced from 100% natural grapefruit peel extracts, in a traditional way. It is a bitter-sweet intense and explosive liqueur. The grapefruit peels release juicy and succulent aromas into the alcohol, while the sugar blends the mixture, producing sweet and bitter notes that are perfectly balanced.

The HONEY CASTRO liqueur is produced with Greece’s best fir, thyme and flower honey, in a traditional way. This golden coloured sweet temptation with a velvety texture, prolonged aroma and a rich, intense taste, has traces of blossoms and herbs. One of the secrets of its success is that it contains real honey of an excellent quality. A liqueur that has made us ... stick!

The VANILLA CASTRO liqueur is produced from 100% natural vanilla of Madagascar, in a traditional way. The exotic and sweet tasting vanilla spice is immersed in alcohol, which gives it a golden colour and endows it with a velvety feel and aroma.