The rich-in-mineral-elements flower of salt, meets with pieces of ground Black truffle. It is a seasoning, a minimum quantity of which just before serving, can transform any dish into a delicacy of high value. Test it on your salads, rice, or pasta, and it will surely convince you of its flavorful completeness and usher you to use it in every culinary creation.
Sliced black truffle in Greek Virgin Olive Oil Delicious slices of black truffle that keep their full flavor and aroma. One of the most elegant and luxurious garnishes in the world Use them as they are or warm them slightly. Add them to your pasta, grilled meat or bruschetta. A natural source of protein- low in sodium and fat
Gives extravagant flavour and aroma when added in green salads, omelettes, risotto, pasta and vegetables. Ingredients: Black summer truffle (tuber aestivum vittadini) >60 %, extra virgin olive oil, salt, aroma. Container of 30 g (1,06 oz) net product weight Serving size about 1 tsp (5 g) Servings per container about 6 No preservatives. Once opened, keep refrigerated
Combines perfectly with pasta, risotto, eggs, asparagus as well as soups and meat dishes. Can be used for flavouring sauces. Ingredients: Butter, precious white autumn truffle (tuber magnatum pico) 3%, salt, aroma. Container of 80 g (2,82 oz) net product weight. Serving size about 1 tsp (7,5 g). Servings per container about 10. No preservatives. Once opened, keep refrigerated.