Vermooth

Aromatised white wine with juniper Junique is a unique combination of white wine and natural juniper extract. An impressive co-existence which gives us a rich, special flavour. The extraction of juniper berries adds an earthy, cool aroma and a slightly bitter flavour. An innovative product made from 100% natural extracts. A result of the cooperation between the TENTOURA CASTRO – G.P. HAHALIS distillery and the specialist bartender Argiris Oikonomakos 17% vol . Εnjoy it slightly chilled (12-13ºC) as an aperitif, straight, on the rocks or in the most unique cocktails.

An innovative product made from 100% natural extracts. It contains Greek honey that boosts its special flavour, and is free from added colouring or sugar. The sweetness is natural, coming from a fine semi-sweet white wine (Muscat or “Moshato”) aromatised with artemisia, bergamot and a variety of Greek herbs. Εnjoy it slightly chilled (12-13ºC) as an aperitif, straight, on the rocks or in the most unique cocktails.

An innovative product made from 100% natural extracts. It contains Greek honey that boosts its special flavour, and is free from added colouring or sugar. The sweetness is natural, coming from a fine semi-sweet wine (Rhoditis & Mavrodaphne) aromatised with artemisia, gentian root, allspice, bergamot, saffron (Krokos) and Tentoura Castro’s spice extracts. Εnjoy it slightly chilled (12-13ºC) as an aperitif, straight, on the rocks or in the most unique cocktails.