Vinegar / Balsamic .

The apple cider vinegar is an organic solution of high quality made from the fermented juice of specific variety of apples from Olympos . It contains vitamins, antiseptic properties, enhances the functioning of the gastrointestinal system, hydrates cells and helps nervous system function. The Apple cider vinegar is unfiltered , not pasteurized and produced near the place where apples grow, with almost “homemade” procedures. It is a product of high quality and value.

The vinegar"Oxos"is produced by an old recipe of our family from Epirotic varieties of grape. Its acetification lasts 9-12 months. The"Oxos"is aged for 5 years in barrels of oak&chestnut. The quality of traditional vinegar is completed during the ageing process in oak and chestnut barrels and barrels made of and other types of wood. The aging process is necessary because, in its immature state, vinegar has a harsh taste.

The vinegar"Oxos"is produced by an old recipe of our family from Epirotic varieties of grape. Its acetification lasts 9-12 months. The"Oxos"is aged for 5 years in barrels of oak&chestnut. The quality of traditional vinegar is completed during the ageing process in oak and chestnut barrels and barrels made of and other types of wood. The aging process is necessary because, in its immature state, vinegar has a harsh taste.

This aged Vinegar is made from Romeiko grapes from Cretan land and its ideal climate.