Vinegar / Balsamic .

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Bio Apple Cider Vinegar Olympos

The apple cider vinegar is an organic solution of high quality made from the fermented juice of specific variety of apples from Olympos . It contains vitamins, antiseptic properties, enhances the functioning of the gastrointestinal system, hydrates cells and helps nervous system function. The Apple cider vinegar is unfiltered , not pasteurized and produced near the place where apples grow, with almost “homemade” procedures. It is a product of high quality and value.

Bio Apple Cider Vinegar With Ginger Olympos

Our Apple Cider Vinegar is raw, unpasteurised, unfiltered and contains the "mother".It's an organic solution of high quality made from the fermented juice of a specific variety of apples from the Olympus mountains. Organic Apple Cider Vinegar infused with Ginger one of the most used dietary condiments in the world today. It’s no wonder that the benefits of ginger are pretty impressive.With its zesty, peppery flavor and its extensive list of health benefits, ginger root is equal parts delicious and nutritious.

Bio Apple Cider Vinegar With Ginseng Olympos

Our Apple Cider Vinegar is raw, unpasteurised, unfiltered and contains the "mother".It's an organic solution of high quality made from the fermented juice of a specific variety of apples from the Olympus mountains. Organic Apple Cider Vinegar infused with Ginseng a herbal Medicine that:
improves circulation, increases blood flow, revitalizes the body, aid's recovery from fatigue following illness, and as a general energy-booster.

Bio Apple Cider Vinegar With Turmeric Olympos

Our Apple Cider Vinegar is raw, unpasteurised, unfiltered and contains the "mother".It's an organic solution of high quality made from the fermented juice of a specific variety of apples from the Olympus mountains. Organic Apple Cider Vinegar infused with a powerful medicinal compound called Curcumin,a substance with anti-inflammatory and antioxidant properties.

Oxos Vinegar

The vinegar"Oxos"is produced by an old recipe of our family from Epirotic varieties of grape. Its acetification lasts 9-12 months. The"Oxos"is aged for 5 years in barrels of oak&chestnut. The quality of traditional vinegar is completed during the ageing process in oak and chestnut barrels and barrels made of and other types of wood. The aging process is necessary because, in its immature state, vinegar has a harsh taste.