Wines

Yli 35 Papargyriou Winery is a very special wine and not only because it is orange. With your eyes closed, you would surely think you are drinking a red wine! Taste a really unique Assyrtiko and let your imagination run wild with the countless dishes that can accompany it!Yli 35, his new creation, is an Assyrtiko that is unlike any other since it is an orange and exuberant version of it.

An innovative product made from 100% natural extracts. It contains Greek honey that boosts its special flavour, and is free from added colouring or sugar. The sweetness is natural, coming from a fine semi-sweet wine (Rhoditis & Mavrodaphne) aromatised with artemisia, gentian root, allspice, bergamot, saffron (Krokos) and Tentoura Castro’s spice extracts. Εnjoy it slightly chilled (12-13ºC) as an aperitif, straight, on the rocks or in the most unique cocktails.

Negroamaro is the pride of Manolis Karavitakis and a personal bet that has been long since won. When everyone planted Cabernet Sauvignon and Chardonnay in Greece, Karavitakis planted Negroamaro and Sangiovese. Well, this man was and is, always a pioneer! His studies in Bologna left their mark, so Manolis Karavitakis loved Italian varieties almost as much as Cretan ones. He passed this love on to his son, Nikos, who has recently been at the helm of the winery and has been keeping experimenting with him.

Golden color of an Assyrtiko that was fermented for 10 days with its marc, but also Muscat marc, and was aged for about seven months in barrels of 500 liters. Aromas of apricot jam, peach, orange peel and some muscat notes. Full and exuberant mouth feel with rich tannins that evolves over time. Long lasting aftertaste. Food-Cooking Style Fish and seafood, meat with lemon sauces, pasta and white cheeses. Serve Temp 12 - 14 °C Can be long aged

The flagship. A stunning sparkling blanc de noirs of unique expressiveness and extraordinary bubbles.Yellow-gold, lucent like the setting sun reflecting on the seawater. Full-frontal and charmingly fresh fruits, salt-marinated lemon peel, and hay, blend in a flirt with the nasal senses that lasts for a long time. The fruits of the earth and the labor of our hands deserve celebration, which we find in the soul of this glass.

Kompos is a rose version from Liatiko. For the ultimate expression of elegance, Nikos chose to let Liatiko speak on its own, with a very short maceration period and a three-month maturation with lees contact. The result has elegant color and impressive fruit purity, dressed with discreet floral notes and toffee touches! Just perfect!