Meteora Museum Linguine with Black Truffle 250gr

The wild Black Truffle, this expensive mushroom that grows underground, is harvested in the Greek forests. With its unique aroma and intense particular flavor, it can be aadded to this extraordinary pasta, giving it a fine and delicate taste. This product can add value to any table, while also maintaining its entire high nutritional value. Cooking time: 7 minutes.
€7.50 incl tax
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