Meteora Museum Mushroom Vegatable Soup With Mushroom 400gr

Delicious vegetable soup with dehydrated vegetables, wheat flour and small pieces of dehydrated Boletus.With top quality standards and high nutritional value as the starting point, the Natural History Museum of Meteora, collaborated with the Department of Nutrition & Dietetics at the University of Applied Sciences of Thessaly, to create a complete series of mushroom-based Greek artisan products.
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This unique mix of flavours provides excellent results. It is an inexpensive product, considering that one package contains 14 portions of delicious vegetable soup. It is a healthy, protein-rich dish that aids in the maintenance, growth and repair of our tissues, as well as many other functions of the body. Add 2 tablespoons (for every serving) in boiling water. Stir in pure oil and lower the heat. Let it boil for 12 more minute