This blend with deep crimson color and intense aromas of black forest fruits, vanilla and black pepper ages initially in oak barrels and then in bottles. It has an ideal balance among its constituents, its velvety tannins and its discreet acidity.

Served at 15-17oC, it matches harmoniously with grilled meats with light sauces, pasta and coq au vin.

Enjoy it after further ageing in the bottle and you will be rewarded.