Spirits

OUZO CASTRO originated from the fortified village of Agios Georgios Sikousis on the island of Chios and is produced in traditional copper stills from a 100% distillate of anise, fennel and Chios natural mastic, as well as other aromatic seeds. The essence of the distillate, which is rich in flavour and aromas, is patiently collected and bottled without adding sugar.

The first Greek bitters! BITTERÁNEO Mediterranean Tentoura Bitters is produced exclusively from natural Mediterranean ingredients - 100% natural bitter extracts of excellent quality and high concentration, for a great performance and intense aroma and flavour. It is based on Tentoura Castro, the traditional Greek liqueur made from natural extracts of cinnamon, cloves, fruits and spices. Artemisia balances the bitterness and just a bit of Greek honey gives a golden touch!

OUZO CASTRO originated from the fortified village of Agios Georgios Sikousis on the island of Chios and is produced in traditional copper stills from a 100% distillate of anise, fennel and Chios natural mastic, as well as other aromatic seeds. The essence of the distillate, which is rich in flavour and aromas, is patiently collected and bottled without adding sugar.

The first Greek bitters! BITTERÁNEO Mediterranean Mastiha Bitters is produced exclusively from natural Mediterranean ingredients - 100% natural bitter extracts of excellent quality and high concentration, for a great performance and intense aroma and flavour. Every drop is a precious tear of the unique mastic of Chios island (“mastiha”), with a discreet aftertaste of fresh mastic water and the mastic tree’s wood. Artemisia balances the bitterness and just a bit of Greek honey gives a golden touch!

“Mastic” (“Mastiha”) is an aromatic resin (tear drop) that has been known since antiquity for its beneficial and therapeutic properties, which is derived from the Mastic tree (Pistacia Lentiscus var. Chia), a shrub that exclusively and only flourishes in southern Chios. It is unique and valuable and is widely used in the production of food, beverages, cosmetics and other pharmaceutical products.

TSIPOURO CASTRO is produced from select grape varieties that dynamically attest their presence through the fair play of prevalence of the most alluring aromas. The result is a high quality drink that can be enjoyed at all hours, straight, on the rocks or as an excellent accompaniment to traditional Greek savouries.