Varietal Composition | 95% Xynisteri, 5% Mavro, Single Vineyard |
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Vineyard Altitude | 800m |
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Mesoclimate: | Warm summers with cool nights. The goblet foliage helps protect from the warm temperatures. |
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Harvest | Early October |
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Grafting | Ungrafted vines – No Phylloxera, 60+ years old |
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Soil Type | Limestone |
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Trellis System | Goblet |
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Vineyard Area | Commandaria Area – Agios Mamas |
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Organic Farming | Yes |
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Organic Certification | No |
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Vinification Method | Handpicked grapes, 10-day sun drying, selective yeast, temperature control vats. No fortification. |
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Oak Ageing | 5 years ageing in French and American barrels. |
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Aromas | Intense citrus aromas, sweet bergamot, mature apricot and dried figs accompanied with a nutty and toffee aftertaste. A well balanced wine with a harmony between fruitiness, acidity and sweetness. |
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Pairs With | Nuts, hard cheese, blue cheese and dark chocolate cake. |
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Serving Temperature | 12-14°C |
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Ageing Potential | 10+ Years |
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Production Volume | 2000 bottles |
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