Varietal Composition | 100% Sauvignon Blanc |
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Vineyard Altitude | 700-1400m |
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Mesoclimate: | Low temperatures at high altitude vineyards allow a slow maturation. This provides a better acidity retention and a tropical fruit expression. |
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Harvest | August – September |
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Grafting | Ungrafted vines – No Phylloxera |
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Soil Type | Sandy Volcanic & Loam |
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Trellis System | VSP and Goblet |
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Vineyard Area | Paphos & Pitsilia Areas |
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Organic Farming | Partial |
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Organic Certification | No |
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Vinification Method | Handpicked grapes, 2-day skin contact, yeast selection, temperature control, 2-month ageing on lees. |
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Oak Ageing | No |
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Aromas | Tropical aromas of gooseberry and passion fruit. aromas of lime and fresh cut grass. Complex mouth with a crispy acidity and a pleasant aftertaste. |
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Pairs With | Goat cheese, green vegetables, oily fish, oysters, shellfish and pasta with pesto. |
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Serving Temperature | 8-10°C |
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Ageing Potential | 1-2 years |
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Production Volume | 27000 bottles |
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