Wineries

Ruby colored and elegant, with a distinctive varietal aroma and many ripe tannins. We suggest drinking it at 16-17°C with pasta or red meat dishes. He is one of the producers who will take on great challenges. And Nebbiolo is a huge challenge for producers around the world.

Deep, red colour, almost impenetrable. Complex aromas of black fruit, violet, chocolate and spices tie harmoniously with oak aromas. Solid and rich for the mouth, lusty with velvety tannins. Long and sweet after-taste.Harmony - Serving Temperature It accompanies grilled meat or meat cooked with rich sauces, pepper fillets and a variety of cooked meats. It exquisitely fits with grilled lamb or hog and hard, yellow cheese. Enjoy it at 18°C.

A Cabernet-Sauvignon-based blend, with deep color and a complex bouquet, that will continue to evolve for 10-12 years. It ages for 24 months in oak barrels and is bottled unfined and unfiltered. Best drunk at 18°C with grilled meat or game.

A unique wine, made from very ripe Syrah grapes, grown at 850m. , at Sofiana,Corinthia. Almost black, impenetrable color, full body and an Amarone-like character define this extraordinary effort. Drink it with cheese, game, red grilled meat or a bitter chocolate at 18-19°C. It can improve and last for 12-15 years.

You'll feel extremely lucky, if you taste it even once!The Unique Mavrostyfo 2019 Papargyriou Winery has a deep purple color in the glass. Impressive nose, with ripe and juicy aromas of sour cherry, redcurrant, cherry, and bilberry, framed by subtle, floral hints of violet and lavender. Vanilla, cinnamon, green pepper, and nutmeg meet notes of forest floor, tobacco, and leather that appear gradually and create a unique multi-dimensional character.

Among the best Sangiovese from outside Italy!Sangiovese comes from the privately-owned vineyards of the estate, in Pontikiana of Chania. After great care in the vineyard, and insistence on the perfect phenolic ripeness of the grape, follows careful vinification of the precious juice. Then the wine matures in French oak barrels for about 11 months. Only 20% are new barrels while the rest are of second and third use. The reason for this is because they do not want to overshadow the delicate and aromatic character of this special variety. And if you ask us, they do it perfectly!