Papargyriou Winery

A sweet, fragrant wine produced from the Muscat grape, is best served with fruit, cheese or on its own as a dessert wine. It possesses enough acidity to balance its sweetness and thus it can be combined with cheese or fruits. It is delightful also as an aperitif. Best drinking temperature: 8-10°C. A wine that improves with age, developing more complex aromas.

Our most popular wine, a blend from the Muscat and Assyrtiko grapes, grown at 850m., at Sofiana, Corinthia. The nose is dominated by Muscat, whereas the palate combines the fruitiness of Muscat and the body and structure of the Assyrtiko. Drink it with salads, white meat, fish or oysters at 9-11°C.

Ruby colored and elegant, with a distinctive varietal aroma and many ripe tannins. We suggest drinking it at 16-17°C with pasta or red meat dishes. He is one of the producers who will take on great challenges. And Nebbiolo is a huge challenge for producers around the world.

A Cabernet-Sauvignon-based blend, with deep color and a complex bouquet, that will continue to evolve for 10-12 years. It ages for 24 months in oak barrels and is bottled unfined and unfiltered. Best drunk at 18°C with grilled meat or game.

A unique wine, made from very ripe Syrah grapes, grown at 850m. , at Sofiana,Corinthia. Almost black, impenetrable color, full body and an Amarone-like character define this extraordinary effort. Drink it with cheese, game, red grilled meat or a bitter chocolate at 18-19°C. It can improve and last for 12-15 years.

From a single vineyard at an altitude of 850 meters in Sofiana, Corinth this great Assyrtiko. It ferments and matures in 500-liter French oak barrels for nine months.Mellow peaches,apricots, honey, orange peel,lemon and bergamot in the nose.The barrel is almost imperceptible, giving notes of vanilla and butter caramel. A gastronomical wine with intense personality to accompany pork-based dishes,duck,turkey, fish or mature cheeses.