Sweet / Dessert Wines

A sweet, fragrant wine produced from the Muscat grape, is best served with fruit, cheese or on its own as a dessert wine. It possesses enough acidity to balance its sweetness and thus it can be combined with cheese or fruits. It is delightful also as an aperitif. Best drinking temperature: 8-10°C. A wine that improves with age, developing more complex aromas.

An innovative product made from 100% natural extracts. It contains Greek honey that boosts its special flavour, and is free from added colouring or sugar. The sweetness is natural, coming from a fine semi-sweet white wine (Muscat or “Moshato”) aromatised with artemisia, bergamot and a variety of Greek herbs. Εnjoy it slightly chilled (12-13ºC) as an aperitif, straight, on the rocks or in the most unique cocktails.

An innovative product made from 100% natural extracts. It contains Greek honey that boosts its special flavour, and is free from added colouring or sugar. The sweetness is natural, coming from a fine semi-sweet wine (Rhoditis & Mavrodaphne) aromatised with artemisia, gentian root, allspice, bergamot, saffron (Krokos) and Tentoura Castro’s spice extracts. Εnjoy it slightly chilled (12-13ºC) as an aperitif, straight, on the rocks or in the most unique cocktails.