Wines

Natural Organic White Wine, fruity, easy-drinking

A sweet, fragrant wine produced from the Muscat grape, is best served with fruit, cheese or on its own as a dessert wine. It possesses enough acidity to balance its sweetness and thus it can be combined with cheese or fruits. It is delightful also as an aperitif. Best drinking temperature: 8-10°C. A wine that improves with age, developing more complex aromas.

Bright lemon colour. Explosive aromas of apricot, white fleshed peach and citrus fruit flowers. Harmony - Serving Temperature It accompanies green salads, seafood, fresh clams, grilled fish, poultry and vegetable dishes, like the “difficult to combine” asparagus. Enjoy it cool at 10°C.

Purple colour. Soft and pleasant for the mouth, with gentle, velvety tannins and a fruity, lasting after-taste. Harmony - Serving Temperature An excellent aperitif (slightly cool) and an exceptional companion for a large variety of tasteful combinations. Recommended for pasta with tomato sauce, cacciatore, pizza, cooked meats and poultry cooked with red light sauces. Enjoy it slightly cool at 14°C.

An innovative product made from 100% natural extracts. It contains Greek honey that boosts its special flavour, and is free from added colouring or sugar. The sweetness is natural, coming from a fine semi-sweet white wine (Muscat or “Moshato”) aromatised with artemisia, bergamot and a variety of Greek herbs. Εnjoy it slightly chilled (12-13ºC) as an aperitif, straight, on the rocks or in the most unique cocktails.

A fresh and unoaked red wine from the island of Crete. Made from indigenous grapes with flavors of cherry and cranberry and mild tannins. Best enjoyed lightly chilled alongside falafel or lamb kebabs.