Sparkling Wine - 100% Xinomavro The flagship. Made from 100% Xinomavro ungrafted vines. A sparkling blanc de noirs with the traditional method. Unfiltered. Razor sharp and very aromatic. Expressive nose of citrus, stone fruits and herbs. Everlasting bubbles. Aged for at least 12 months on the lie. Riddled and disgorged by hand.
It was only a matter of time before Karanika decided to make the Assyrtiko sparkling with the traditional method. Not on its own, but blended with 30% Xinomavro. A Champagne style blend without any additives. Highly elegant and subtle. Not so much body but very rich taste. Refreshing acidity, and rich nose with lime, chamomile, pear brioche, and nutty in the end. Very long and impressive length. Aged 24 months on the lie. Riddled and disgorged by hand.
Bright, white and yellow colour with greenish highlights. A pleasant, harmonious and delicious array with a lovely aromatic character, gentle acidity and fine taste.Harmony - Serving Temperature An excellent aperitif. It fits delightfully with a great variety of dishes, from green salads, fried ordoeuvres, sea food and fish, to light fish dishes, pork fillet and pasta with light sauces. Enjoy it cool at 10°C.
The 'Anama Single Barrel Vintages are produced just one barrel at a time during selected years and allowed significant additional aging time in the oak compared to the standard 'Anama Vintages.All 'Anama Vintages, that have so far been released, are non-fortified, naturally sweet wines, aged in selected oak barrels for as long as each individual vintage requires. They are subjected to the least possible oenological treatments, in order to preserve the characteristics of each year's crop as accurately as possible.
Xinomavro 95% - Asyrtiko 5% With sparkling wines be designated as world class, the vintage Rosé Brut Domaine Karanikas could not be an exception! Enjoy it directly or ideally , if you do not hurry , wait 2-3 more years.
A sweet, fragrant wine produced from the Muscat grape, is best served with fruit, cheese or on its own as a dessert wine. It possesses enough acidity to balance its sweetness and thus it can be combined with cheese or fruits. It is delightful also as an aperitif. Best drinking temperature: 8-10°C. A wine that improves with age, developing more complex aromas.