Wines

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ZAMBARTAS KOΥKOΥBAΓIA WHITE/ROSE/RED

The Κουκουβάγια range includes a white, a rose and a red wine. Our aim is to introduce easy to drink, fruity, aromatic, everyday wines, for the enlightened wine lover. You will enjoy these wines on their own and with your everyday meal. Στην υγειά σας! Cheers

Papargyriou Le Vigneron Grec

Golden color of an Assyrtiko that was fermented for 10 days with its marc, but also Muscat marc, and was aged for about seven months in barrels of 500 liters. Aromas of apricot jam, peach, orange peel and some muscat notes. Full and exuberant mouth feel with rich tannins that evolves over time. Long lasting aftertaste. Food-Cooking Style Fish and seafood, meat with lemon sauces, pasta and white cheeses. Serve Temp 12 - 14 °C Can be long aged

Ca, c'est Correct

"Ca, c'est Correct" ("this is good, it's allright, a saying of the great Henri Bonneau)Ca C'est Correct Chardonnay 2017 by Yiannis Papargiriou is an expressive limited bunch Chardonnay from his vineyard at an altitude of 700m in mountainous Corinthia. Fermentation and aging take place in 3rd use large French oak barrels of 500lt where the wine remains for 8 months with the lees, acquiring elegant aromas of oak but also exceptional complexity and structure. Ca C'est Correct is great now and will be just as wonderful for 5 years.

Kolios Persefoni Xinisteri

The "Persefoni" wine is a product of the Kolios family which is produced on the wild, green mountain peaks at the highest village of Paphos, Statos-Agios Fotios. The family vineyards have been planted by our grandfathers on the rustic slopes of Paphos. With our love and care we collect grapes of high and excellent quality. In our family winery we create this miracle of nature in limited quantities. Enjoy ice cold with white meat, fish, nuts and fruits.

Papargyriou Blanc

Our most popular wine, a blend from the Muscat and Assyrtiko grapes, grown at 850m., at Sofiana, Corinthia. The nose is dominated by Muscat, whereas the palate combines the fruitiness of Muscat and the body and structure of the Assyrtiko. Drink it with salads, white meat, fish or oysters at 9-11°C.